1。供應四粒紅，東北產，無農殘，
2。規(guī)格50/60 60/70 80/100
3。黃曲霉符合歐盟標準， 可出口歐盟，東歐，東南亞。
4。包裝根據客戶要求
5。證書，haccp,iso
| raw peanut with skin | |||||||||
| product :raw peanut with skin | |||||||||
| organoleptic parameters | |||||||||
| appearance | rawpeanut kernels with skin | ||||||||
| taste and smell | typical for peanut without foreign smell and taste or anypresence of rancidity | ||||||||
| colour | typical for peanut light creamy, yellowish at cut | ||||||||
| size | 38/55 | ||||||||
| physical and chemical data: | |||||||||
| moisture | min 5,5 max 8,0% | ||||||||
| rancid mouldy androtten kernels | not allowed | ||||||||
| mechanically damagedkernels, beaten, damaged by insects, pressed, not-developed | not allowed | ||||||||
| shriveled, immaturekernels | not allowed | ||||||||
| infestation | freefrom infestation, insects etc. in any form. | ||||||||
| foreign substance (incl.stones, nutshell pieces) & impurities (glass, metal) | notallowed | ||||||||
| kernels damaged by theinsects | not allowed | ||||||||
| stonespresence | notallowed | ||||||||
| sproutedkernels | max0,9% | ||||||||
| black besatz (seedsof other plants,oil-bearing admixture) | max 0,07% | ||||||||
| microbiology data | toxic elements , mg/kg, max | ||||||||
| coliforms | absence in0,01gr. | lead | 0.5 mg/kg | ||||||
| neg in 25gr | arsenic | 0.3 mg/kg | |||||||
| pathogenicmicro-organisms, including salmonella | cadmium | 0.1 mg/kg | |||||||
"供應有機無農殘四粒紅花生米花生仁"的新奇創(chuàng)意項目為報名，等級是1，雜質≤為0（%），色澤、氣味是正常，純質率為98.0（%），水分≤是8.0（%），品種為四粒紅，產地/廠家是臨沂裕隆食品有限公司，不完善?！転?（%）
花生制品，蔬菜保鮮，水產品及其它產品
烤花生果（有效期限以許可證為準）、花生（有效期限以出口食品生產企業(yè)備案證明為準）、速凍果蔬（有效期限以許可證為準）。花生、蔬菜、果品初加工（僅限清洗、篩選）。(依法須經批準的項目，經相關部門批準后方可開展經營活動)。